2022-09-23
Atomizing liquid+atomizer heating and non combustion=steam smoke
Main components of tobacco oil
Secrets of Taste and Throat Beating
Nicotine
The source of the sense of throats - propylene glycol (PG)
Propylene glycol, which accounts for more than 50% of the components of tobacco oil, is an important food additive. In the appendix [2] of the Standard for the Use of Food Additives (GB 2760-2011) issued by the Ministry of Health of China, propylene glycol was approved to be used in "wet flour products (such as noodles, dumpling skin, wonton skin, and baked wheat skin)" and "pastries". Propylene glycol can absorb fragrance and bring a sense of throat attack.
Source of smoke - vegetable glycerin (VG)
VG stands for vegetable glycerin. It is a natural chemical and comes from vegetable oil, so it is safe for vegetarians. It is usually used in electronic liquids to provide a "thick" feeling for steam. It is not only used in skin care products, but also widely used in olive oil, chocolate, cakes and other foods we often contact. At the same time, vegetable glycerin is also the main contributor to the smoke produced by electronic cigarettes.
Taste source - food spice
Including ice cream, beverages, milk tea and various snacks, almost all of our daily food contains essence, and the different flavors of tobacco oil (mango, mint and tobacco) are determined by essence.
40% of smokers and quitters mistakenly believe that nicotine causes cancer, while the evidence shows that nicotine is less harmful to health. Although nicotine is the cause of smokers' addiction, thousands of other chemicals contained in the burning process of cigarettes are the culprits causing all the harm.